A beautiful blood-red plant with dark green leaves. This plant is stunning and productive. Pick leaves early for salads, pick later when leaves get large for cooking. The variety is fast maturing and slow to bolt which makes it extremely heat tolerant. Grows 18-24" tall.
I have had great success in growing The Ruby Red Swiss Chard in my garden. Of all of the Swiss Chard I've grown, the Ruby Red grows the biggest, with nice dark red juicy stalks that taste amazing while the leaves are a wonderful dark green that are quite large and very tasty in salads and in stir fry.
Great people, great course for humans! Thank you, kindly :)) I’ll spread the word every way possible:)
Ruby Red Swiss Chard
Love this pretty crop growing in my garden. Very hardy, very vibrant.
Great seed and quick delivery. Thanks keep up the great work.
Germanated quickly on a heat mat. Off the mat and growing ready to transplant early/mid april. Excited for leeks this autumn
Last year I bought seeds from my local store and I didnt get anything to germinate. This year I purchased all my seeds from MIGardener and I've had to give seedlings away cause nearly all the seeds sprouted!!!
Great germination! I'm excited to see how the onions turn out
My only complaint is that I was not prepared for how well and fast all of the seeds would grow soI had to pot up earlier than expected! I am very happy with all of the seeds I have purchased from here!
I think I got near perfect germination on these. Cauliflower has always been challenging for me to time it out and know when to harvest. I've been learning that crops that have purple or reds in them (looking at my red lettuce varieties and purple sprouting broccoli) seem to bolt less quickly than their green counterparts in heat.