Brassica napus var. pabularia. This beautiful variety is sage green with purple-veined leaves. Softer than most kale, the leaves reach up to 15″ long and are slightly fuzzy. Add to smoothies and juices as a nutrient-dense green, or add to stir-fries for a robust flavor. Very frost tolerant and the leaves become more tender and appetizing after a hard frost. This tastes delectable with a honey mustard dressing! Excellent source of vitamins C and A.
I absolutely love growing this variety of Kale! It grows fast and tastes delicious! I use it in soups and to make Kale Chips!
Great seed quality
Good germination! On my way to some yummy fall harvests!
I enjoyed your fall sale so much that I ordered a second time! Thank you for the wonderful choices!
This Kale grows wonderfully in South Central Alaska. It’s hardy and cold tolerant. It’s a plentiful producer and goes well in soups, salads, smoothies, etc.
I grow these every year and they do very well. The harvest never makes it back into the house. I love to snack on them while I’m in the garden and my kids enjoy them too.
Rose tomatoe. I planted 5 seeds 4 germinated. I already transplanted them.
This basil is insane!! It’s growing so fast and the leaves are as big as the palm of my hand!
Awesome color on these. Beautiful addition to the (majority pink shades) zinnias I usually grow.
I have way more celery than I have room to plant!