Before the canned pumpkin trend, this Long Island heirloom was one of the most sought-after culinary varieties for its rich, sweet flesh. Resembles a wheel of cheese with its creamy white skin and dramatic ribbing. Stores for 90-100 days. 6-10lbs apiece. Cold tolerant.
Amazing taste and they seem resistant to vine borers.
I see this pumpkin every fall in my local grocery store and now I can grow it myself. I'm so excited!
Great germination rates on these and all the other MI seeds. Very happy first time customer!
Very nice, plump, fresh seeds. Planted 6, and got 100% germination! Looking forward to the harvest this Fall.
Produced heavy yields, and these are gorgeous pumpkins. I am buying more for next season.
I grow these every year and they do very well. The harvest never makes it back into the house. I love to snack on them while I’m in the garden and my kids enjoy them too.
Rose tomatoe. I planted 5 seeds 4 germinated. I already transplanted them.
This basil is insane!! It’s growing so fast and the leaves are as big as the palm of my hand!
Awesome color on these. Beautiful addition to the (majority pink shades) zinnias I usually grow.
I have way more celery than I have room to plant!