Before the canned pumpkin trend, this Long Island heirloom was one of the most sought-after culinary varieties for its rich, sweet flesh. Resembles a wheel of cheese with its creamy white skin and dramatic ribbing. Stores for 90-100 days. 6-10lbs apiece. Cold tolerant.
I can't wait to plant the Long Island Cheese Pumpkin. Very impressed with the efficiency of ordering from MIgardener. Seeds shipped promptly, and the entire process of ordering to recieving seeds went very smoothly.
Amazing taste and they seem resistant to vine borers.
I see this pumpkin every fall in my local grocery store and now I can grow it myself. I'm so excited!
Great germination rates on these and all the other MI seeds. Very happy first time customer!
Very nice, plump, fresh seeds. Planted 6, and got 100% germination! Looking forward to the harvest this Fall.
My only complaint is that I was not prepared for how well and fast all of the seeds would grow soI had to pot up earlier than expected! I am very happy with all of the seeds I have purchased from here!
I think I got near perfect germination on these. Cauliflower has always been challenging for me to time it out and know when to harvest. I've been learning that crops that have purple or reds in them (looking at my red lettuce varieties and purple sprouting broccoli) seem to bolt less quickly than their green counterparts in heat.
I have been buying seeds from you for the last 3 years. They germinate very well, and have produced the best gardens I have ever had. I just got my order for this year started in my greenhouse. For the first time I opened a packet of All Seasons Cabbage and there were no seeds in it. the rest of the order is doing great. The price of the seeds also good.
Respectfully,
Terry A. Brannan
This is my first year growing straw flower. The germination rate is fantastic and you get so many seeds. Can't wait till they can moved outdoors and bloom in my purple flower bed.
Everything but the royal paste sprouted. Sometimes that happens. Will place another order for fall planting.