2026 Seeds Now Available!
2026 Seeds Now Available!
Processing times before shipping are 5 -7 business days!
Processing times before shipping are 5 - 7 business days!
Container Friendly
Days to Maturity: 70-90
Full Sun
Approximate Seed Count: 500
AnnualPetroselinum crispum. Hamburg rooted parsley is a unique heirloom variety grown for both its flavorful leaves and its edible roots. Unlike common parsley, this type produces a white, carrot-like root with a mildly earthy, parsley-celery flavor, ideal for soups, stews, and roasting. The leafy tops are also edible and used like flat-leaf parsley. Originating in Europe, it’s a cool-season biennial often grown as an annual. It prefers loose, well-drained soil for optimal root development. With its dual-purpose use and rich culinary history, Hamburg rooted parsley is a valuable addition to herb gardens and root vegetable beds alike.
I’ve grown this for a couple years and I’m loving it! The roots are like small parsnips, and the tops are like parsley, saving me room in the garden. The germination rate is better than parsnips, and they still last in the ground until spring if you need long term storage.
MIgardener has a wonderful selection of seeds including heirloom seeds. Excellent pricing with many promotions and sale events through the season.
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I am very happy with the shipping time and receipt of the Hamburg Rooted Parsley. I plan on planting this next year in my garden and very excited about this.
These are fantastic, had this alot in Europe, usually added to soups and stews, thumbs up!!!
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Great fertilizer. Used for the first time last year for my fall bulbs and they were stunning and strong come spring. Planting another 250 bulbs this fall so came back for more bulb fertilizer. I also use the Trifecta. Can’t go wrong with any of Luke’s amendments.
Great germination and very prolific.
I grew this in a straw bale garden in 2025 and really enjoyed it. It grew amazingly well and was beautiful, so I purchased more for 2026. Michigan zone 6b.
I have grown these for the last few years and they are hands down my favorite. I like romas and firm tomatoes. These remind me of mini romas. These are less prone to splitting, super easy to harvest and has a super great flavor and very meaty. YUM!
The cloves are large, full and heavy. Of the two cloves I kept (shared 2 with my daughter), 12 were large enough to plant, 1 will be consumed.
