Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Processing times before shipping are 5 business days!
Processing times before shipping are 5 business days!
Container Friendly
Days to Maturity: 50-58
Full Sun
Approximate Seed Count: 50
AnnualThe Wisconsin SMR cucumber is a highly prized heirloom variety known for its exceptional flavor and versatility. Maturing in about 50-60 days, this cucumber produces medium to large, dark green fruits with a crisp texture, making it ideal for both fresh eating and pickling. The plants are vigorous and disease-resistant, thriving in a variety of growing conditions. Wisconsin SMR cucumbers have a uniform shape and excellent taste, with a perfect balance of sweetness and acidity.
Best price anywhere and the best quality seeds!! Looking forward to the 2026 growing year!
They've only been in the ground a few weeks but germination was great they are growing!
Packaged well, shipped fast!
I grew these last year, had a lot of trouble getting them started due to wet weather and pests that kept eating the seedlings. Hoping to get a better start and crop this year. What I did get made phenomenal pickles and relish.
Best success I have ever had with cucumbers. Still fell prey to cucumber beetle and squash vine borer. One down side. VERY sensitive to watering levels and does not tolerate any periods of drought.
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This is my second time ordering these seeds, they gave me great harvest last season therefore I decided to reorder them! Thank you.
This is a beautiful basil. The leaves have stunning purple veins. Pleasant smell.
AT's reputation for drought tolerance is well deserved. In a part of the garden that was not watered this summer, AT is still going strong while the other varieties have given up. Something to consider if you're looking for a variety that can handle neglect.
These things are SOOO fluffy! And they drop lots of seeds so you can have a nice reseeded sunflower patch of these big cuties, mine only grew to be about 5 ft but that was in poor condition so I can’t wait to see what these guys do in good soil!
So I live in Florida where you typically cannot grow lettuce during the summer, this plant somehow decided to go through ALL OF SUMMER and then decided to cooler wether is when it was gonna bolt.
There were major aphid issues on the one I was growing so I didn’t get to eat much of it but it tasted okay, almost didn’t have a real taste to it to be honest
