Container Friendly
Days to Maturity: 50-60
Full Sun
Approximate Seed Count: 250
AnnualOcimum basilicum var. thyrsiflorum. Thai basil is a fragrant herb widely used in Southeast Asian cuisine, known for its distinctive anise and licorice-like flavor with a hint of spice. The plant features narrow, pointed green leaves and purple stems, often producing small, edible purple flowers. Thai basil is more stable under heat and has a longer duration when cooking. Thai basil is ideal for container gardening.
I've purchased a lot of Thai basil from these guys I've never had an issue. It always pops up and provides ample supply.
This grew great and I plan to keep saving the seeds for generations to come.
My Thai basil has turned into a tree. I absolutely love this plant. Grows well, bees love it, very bushy.
Great seeds that produce quantity this summer
Grew these in my Greenstalk last year to use for making homemade pho, ramen, and dumplings. Flavor and germiniation were both great.
I grow these every year and they do very well. The harvest never makes it back into the house. I love to snack on them while I’m in the garden and my kids enjoy them too.
Rose tomatoe. I planted 5 seeds 4 germinated. I already transplanted them.
This basil is insane!! It’s growing so fast and the leaves are as big as the palm of my hand!
Awesome color on these. Beautiful addition to the (majority pink shades) zinnias I usually grow.
I have way more celery than I have room to plant!
