Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Processing times before shipping are 5 business days!
Processing times before shipping are 5 business days!
Bush Variety- Shirofumi soybean is an early-maturing, heirloom variety prized for its high yields and flavorful, large green seeds. Ideal for edamame, these beans are ready to harvest in about 80-90 days, producing robust plants that thrive in well-drained, fertile soil with full sun exposure. Shurofumi soybeans are resistant to common pests and diseases, making them a reliable choice for gardeners. The pods, typically containing 2-3 beans each, are harvested when they are still green and plump. Enjoy them steamed, boiled, or added to various dishes for a nutritious and delicious treat rich in protein and essential nutrients.
Shirofumi (Edamame) Soybean (Bush)
Waiting to see if any more germinate. So far, about 50% of the seeds have germinated. Hoping more will come up in the next few days. I’m in zone 7B and I put them in the ground in May.
Our seeds have sprouted into baby soy bean plants!
I planted these seeds and got excellent germination. Can’t wait til we can pick and eat them!
My family enjoys eating Edamame, and I love that I can grow it organically instead of buying it conventionally grown from the grocery store. Planted a few weeks ago in my Greenstalk. So far so good, 100% germination rate and looks great!
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This is my second time ordering these seeds, they gave me great harvest last season therefore I decided to reorder them! Thank you.
This is a beautiful basil. The leaves have stunning purple veins. Pleasant smell.
AT's reputation for drought tolerance is well deserved. In a part of the garden that was not watered this summer, AT is still going strong while the other varieties have given up. Something to consider if you're looking for a variety that can handle neglect.
These things are SOOO fluffy! And they drop lots of seeds so you can have a nice reseeded sunflower patch of these big cuties, mine only grew to be about 5 ft but that was in poor condition so I can’t wait to see what these guys do in good soil!
So I live in Florida where you typically cannot grow lettuce during the summer, this plant somehow decided to go through ALL OF SUMMER and then decided to cooler wether is when it was gonna bolt.
There were major aphid issues on the one I was growing so I didn’t get to eat much of it but it tasted okay, almost didn’t have a real taste to it to be honest