This will be my first year growing this variety and I am excited to try it. I have had great success with all the seeds purchased from MIgardner. I like that they keep their prices low so that I can try multiple varieties without breaking the bank.

These peppers are perfect for sauteing, mild spice, smoky flavor

Shishito Pepper

Very reliable seeds with great germination rates

I'd never heard of this variety until I started following Jess from Roots and Refuge. I'm happy she shares her garden with us, and she also tells us what she does with that produce. I would have never thought about blistering these whole, but they are good enough to eat as a side dish. I blister them in some olive oil and add a bit of salt and pepper. I pair them with scrambled eggs and throw them in a breakfast taco. They're good on pizzas, too. I do cut them into quarters and remove the seeds. We use an Ooni oven for pizza. They get a nice little char on them, and it feels like we've gone out for artisan pizza.