Days to Maturity: 80-110
Full Sun
Approximate Seed Count: 300
AnnualOriginating in France, the Savoy Cabbage is a large drumhead storage variety. The leaves are large and textured with beautiful crinkled pattern that are not as tightly wrapped as a typical heading cabbage, yet have a much better flavor profile. Savoy are cold tolerant and mature later in the season than most cabbages giving them the opportunity to weather a light frost further developing their flavor.
Savoy Perfection Cabbage
I am growing these in my fall garden right now and they look amazing! I am so excited to get these onto my table as soon as they are ready!
Large heads, wonderful taste.
I love this cabbage for fermenting. I grew it the last three years and started them again this year. They sprouted perfect and if it does well I’ll be harvesting them in late November or mid December. It’s been very hot in the upper 100’s for October here in Hawaii so they are struggling to get going. I hope this years cabbage will grow without bolting from this heat. It’s been a very strange two years for growing my garden.
For some reason this was a tough plant to get started. Once it was big enough and outside it seemed to do well. Did well in zone 5b and cooks up really well.
Germanated quickly on a heat mat. Off the mat and growing ready to transplant early/mid april. Excited for leeks this autumn
Last year I bought seeds from my local store and I didnt get anything to germinate. This year I purchased all my seeds from MIGardener and I've had to give seedlings away cause nearly all the seeds sprouted!!!
Great germination! I'm excited to see how the onions turn out
My only complaint is that I was not prepared for how well and fast all of the seeds would grow soI had to pot up earlier than expected! I am very happy with all of the seeds I have purchased from here!
I think I got near perfect germination on these. Cauliflower has always been challenging for me to time it out and know when to harvest. I've been learning that crops that have purple or reds in them (looking at my red lettuce varieties and purple sprouting broccoli) seem to bolt less quickly than their green counterparts in heat.
