Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Processing times before shipping are 5 business days!
Processing times before shipping are 5 business days!
Days to Maturity: 90-100
Approximate Seed Count: 10
AnnualWinter Vine. This variety is a pink, banana-style squash with a distinctive greenish' blueish blossom end mark. They are formed on 8-10 foot vines and can easily grow to be 10-15 pounds each. Once roasted, they have the highest sugar content of any winter squash, and their stringless creamy flesh is excellent for making pies, baking, or frying.
They are growong good only 80 percent sprounted amd 90 percent survived past 3 weeks
Haven’t planted yet as it’s too cold but I’ve planted in the past and we love them
If these taste like the name states..they will forever have a place in my garden.
I had really good luck with this particular one over the summer they are humongous and beautiful. My line literally grew up a tree it was a sight to see. I gave one to my daughter as she was going into her apartment a neighbor saw it and begged her for a piece for his mom. They're so large you can give a person half and still have plenty. Try these you are going to love them
Always great quality!
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This is my second time ordering these seeds, they gave me great harvest last season therefore I decided to reorder them! Thank you.
This is a beautiful basil. The leaves have stunning purple veins. Pleasant smell.
AT's reputation for drought tolerance is well deserved. In a part of the garden that was not watered this summer, AT is still going strong while the other varieties have given up. Something to consider if you're looking for a variety that can handle neglect.
These things are SOOO fluffy! And they drop lots of seeds so you can have a nice reseeded sunflower patch of these big cuties, mine only grew to be about 5 ft but that was in poor condition so I can’t wait to see what these guys do in good soil!
So I live in Florida where you typically cannot grow lettuce during the summer, this plant somehow decided to go through ALL OF SUMMER and then decided to cooler wether is when it was gonna bolt.
There were major aphid issues on the one I was growing so I didn’t get to eat much of it but it tasted okay, almost didn’t have a real taste to it to be honest
