Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Processing times before shipping are 5 business days!
Processing times before shipping are 5 business days!
Container Friendly
Days to Maturity: 75-115
Full Sun
Approximate Seed Count: 300
AnnualThe semi-dwarf plant produces several tasty sprouts on the short, self-supporting stems. Introduced at the end of the 19th century, this was once one of the most important commercial varieties. Heavy yields of delicious fresh sprouts. Wonderful eaten steamed or sauteed.
Long Island Brussel Sprout
Sprouted well, will have to wait and see how they continue to grow.
Haven’t started them yet but excited to do so! Have never grown before but husband loves them so I ordered early to make sure they didn’t sell out. Rec’d promptly as well.
The seeds came through looking great. I can't review the brussel sprouts themselves as it is Feb. 2025 in Northern Michigan.
First time brussel sprout grower here, they grew very tall and bushy, I will say I will cover them next time I grow them, the cabbage moths preferred the Brussels over the broccoli I interplanted. I can’t wait to try them after a frost!
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This is my second time ordering these seeds, they gave me great harvest last season therefore I decided to reorder them! Thank you.
This is a beautiful basil. The leaves have stunning purple veins. Pleasant smell.
AT's reputation for drought tolerance is well deserved. In a part of the garden that was not watered this summer, AT is still going strong while the other varieties have given up. Something to consider if you're looking for a variety that can handle neglect.
These things are SOOO fluffy! And they drop lots of seeds so you can have a nice reseeded sunflower patch of these big cuties, mine only grew to be about 5 ft but that was in poor condition so I can’t wait to see what these guys do in good soil!
So I live in Florida where you typically cannot grow lettuce during the summer, this plant somehow decided to go through ALL OF SUMMER and then decided to cooler wether is when it was gonna bolt.
There were major aphid issues on the one I was growing so I didn’t get to eat much of it but it tasted okay, almost didn’t have a real taste to it to be honest
