A delicate, classic variety with beautiful blush pink tones. This old fashioned cultivar of carnation that dates back to 1904 originating in the Mediteranian. The double bloom of this Dianthis has frilly petals that have a strong, clovelike fragrance that will outshine many stems in your collection. Not only are these blooms going to become a quick staple in your cottage garden or cut flower farm, the petals are also edible. You can use them to garnish salads or bake into cookies!