Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Processing times before shipping are 5 business days!
Processing times before shipping are 5 business days!
Days to Maturity: 80-100
Approximate Seed Count: 10
AnnualWinter Vine. Gill’s Golden Pippin squash is a delightful heirloom variety known for its compact, acorn-shaped fruits and rich, sweet flavor. The vibrant golden-yellow skin encloses tender, orange flesh that is perfect for baking, roasting, and stuffing. Each plant produces multiple fruits. Gill’s Golden Pippin is valued not only for its culinary versatility but also for its ornamental appeal, adding a splash of color to any garden.
This plant grew well . No problems.
I've seen good reviews about this squash, and I look forward to planting it in the spring.
Love visiting the staff is very welcoming and let you take your time to read every single seed packet without rushing you. Ha! You know you read them too like a book. 😉
The seeds arrived in a timely fashion, I wish I could review after I have had a chance to grow them
Gill's Golden Pippin Squash
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This is my second time ordering these seeds, they gave me great harvest last season therefore I decided to reorder them! Thank you.
This is a beautiful basil. The leaves have stunning purple veins. Pleasant smell.
AT's reputation for drought tolerance is well deserved. In a part of the garden that was not watered this summer, AT is still going strong while the other varieties have given up. Something to consider if you're looking for a variety that can handle neglect.
These things are SOOO fluffy! And they drop lots of seeds so you can have a nice reseeded sunflower patch of these big cuties, mine only grew to be about 5 ft but that was in poor condition so I can’t wait to see what these guys do in good soil!
So I live in Florida where you typically cannot grow lettuce during the summer, this plant somehow decided to go through ALL OF SUMMER and then decided to cooler wether is when it was gonna bolt.
There were major aphid issues on the one I was growing so I didn’t get to eat much of it but it tasted okay, almost didn’t have a real taste to it to be honest
