SKU: SPI03
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2025 Seeds Are Now HERE!
2025 Seeds Are Now HERE!
Orders are shipping 7-10 Business Days After Being Placed
Orders are shipping 7-10 Business Days After Being Placed
Seed Potatoes Are LIVE for Pre-Order
Seed Potatoes Are LIVE for Pre-Order
Introduced in 1926, this variety has been a favorite in the home garden for generations. This heirloom spinach handles the coldest weather and is best planted in early spring. Large leaves and a tender texture make it an excellent addition to a spring salad mix or added to a green smoothie. Delicious raw, steamed, or cooked, this spinach is delicious, not stringy, and not bitter at all!
We had a stretch of multiple weeks of unusual cold in zone 6, including several days of single digit days, and below zero nights. I had my garden beds covered in frost cloth/hoops, and just uncovered them expecting everything to be dead. Shockingly, not only did this spinach survive--it kept growing during the extreme cold!!! I was able to harvest enough for a salad for dinner for three of us. I had another variety planted that looks alive, but lost a lot of leaves to the cold and definitely didn't grow during the cold. Needless to say, this will be my go-to for wintertime gardening.
Delicious early spring vegetable!
The taste and texture of this spinach is great! We plant it in the fall and overwinter, ate spinach all winter long! We had sub zero temps for 10 days in January, covered it with straw and when we took off the straw, harvested spinach until it bolted in May. I’ll always plant Giant Nobel.
This is my new favorite variety of spinach. Huge leaves yet still tender. Produced well during the cool temps but bolted when temps got into the 80s, as expected.
I bought a lot of seeds thinking my new home had a large garden like in the pictures but there is no garden.
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