50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Container Friendly
Days to Maturity: 70-90
Full Sun
Approximate Seed Count: 25
AnnualIndeterminate - Voted best-tasting tomato in 2014, 2015, and 2017. This medium sized slicing tomato took the tomato world by storm when its smoky, sweet, low acid flavor was introduced to tomato enthusiasts. Needless to say the world wasn't ready for something so delicious, and this caused market growers to flock in droves to grow the tomato. Delicious dried and makes an unbelievable tomato paste. The black prince tomato also is great for fresh eating, slicing, and adding to salads.
I love buying from Migardener because their seeds always produce and do well.
We grew 5 varieties of tomatoes. This one was fairly productive throughout and they are my FAVORITE for flavor And texture. So sweet you'll think you spread tomato jam on your sandwich!
We'll see how they turn out next year.
Happy with my order, but I took too long before going to checkout, and several items in my cart were gone before I could complete my purchase!
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.
