50-200 SHU. One of the most highly prized peppers for Japanese cooking and stir-fries. This pepper is also wonderful pickled and fresh. It is hot, sweet, and crisp. This variety is a prolific producer. If you like the pepperoncini pepper, this is very comparable in size and shape, but totally different in flavor.
Great peppers 🌶
Great termination rate! Cant wait for spring to get them in the ground
One of my favorite peppers. Any we don’t eat fresh I let turn red and smoke and dry them for pepper flakes. They will also keep for over a month in bags in the fridge at the end of the season
I love the flavor of this this pepper! It's one of my favorites.
Have high hopes for these seeds as usual
I just planted them and they look beautiful so far
Excellent Germination!
One of my favorite things to grow is spinach, I grow mostly in containers so I like to try and get as much as possible out of my small garden. This variety definitely does that. I get massive leaves and fill up a gallon sized ziplock bag relatively quickly every week when the harvest begins.
Germination went very well, popped up within a few days. Growing well!
Nice I like it. Its perfect