Pak Choi White Stem Cabbage

$2.00


Approximate seeds per pack: 300
Days till maturity: 60
Annual
Full & Partial Sun

This Delicious variety of asian cabbage is a favorite among many. Crisp close leaves, a mild green flavor with a fresh crisp hydrating leaf. Grows well in most conditions and is very versatile with growing zones.

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    Pak Choi White Stem Cabbage

    13 reviews for Pak Choi White Stem Cabbage

    1. Emily Waala –

      Oh Pak Choi.. My house has turned into a sea of pak choi seedlings. I’m almost certain that they had over 100% germination. I planted a few seedlings in each cell of my seed tray, and after they had germinated I just couldn’t bare to cut them down to one per cell, so I divided them. Every single seedling survived! These little guys make me feel like I can grow anything!

    2. Pawat Seritrakul –

      I direct seeded these in the ground. Grew fast, even into fall. Classic pak choi flavor, as expected, nothing fancy. Great germination.

    3. Michelle McGuire –

      This grew so well and tasted great!

    4. ragersteph –

      100% germination outside(during fall) and inside(during winter. Perfect to grow in DFW TX in the fall and are surviving the winter with only protection when nights drop below 35, though some have survived without cover but some damaged leaves. There has only been light frosts here and these are loving their home, some in ground and some in pots. Succession planting is key to having a consistent harvest throughout the winter. Delicious in soups, salads, sauteed, in stir fry, or just straight to your mouth. I keep meaning to save seeds but we are eating these so fast that they don’t have time to bolt. It’s all fine. Seeds are only .99 here. I’ll just get more before I run out. 🙂

    5. sharmo0361 –

      Mine germinated well but bolted early even under a shade cloth. I will try a Fall crop and try under a low tunnel for winter. Northern Utah zone 5b

    6. ambrrrhuynh –

      Oh my goodness, it seemed like every seed I put in the ground grew! These are delicious vegetables. I can’t wait to get more seeds as they are currently out of stock. Hurry, Luke, get more seeds in!

    7. bouncerdjwife –

      This is my first time with pak Choi cabbage. It has sprouted pretty quickly and I will hopefully be able to transplant in a week.

    8. simplyblogs –

      Had good germination and growing fast.

    9. natashadineen –

      Incredible germination! I have trouble planting them without them bolting quickly, but that is likely due to our random warm and cold spells. Over all great plant and excellent sautéed in a little bit of bacon fat!

    10. evanrahaman –

      Love MIgardener Seeds!

    11. evno3000 –

      These are great!

    12. josephmajora –

      Love these. They grow so fast and can tolerate light frost, it is perfect for winter crop and I love using them on ramens.

    13. amanda.kerby –

      Great taste. Ours bolted quickly though.

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    Ratings & Reviews

    • 5

      Name : Emily Waala

      Location : ,

      Oh Pak Choi.. My house has turned into a sea of pak choi seedlings. I’m almost certain that they had over 100% germination. I planted a few seedlings in each cell of my seed tray, and after they had germinated I just couldn’t bare to cut them down to one per cell, so I divided them. Every single seedling survived! These little guys make me feel like I can grow anything!

      18-Mar-2016

    • 5

      Name : Pawat Seritrakul

      Location : ,

      I direct seeded these in the ground. Grew fast, even into fall. Classic pak choi flavor, as expected, nothing fancy. Great germination.

      11-Oct-2017

    • 5

      Name : Michelle McGuire

      Location : ,

      This grew so well and tasted great!

      14-Dec-2017

    • 5

      Name : ragersteph

      Location : ,

      100% germination outside(during fall) and inside(during winter. Perfect to grow in DFW TX in the fall and are surviving the winter with only protection when nights drop below 35, though some have survived without cover but some damaged leaves. There has only been light frosts here and these are loving their home, some in ground and some in pots. Succession planting is key to having a consistent harvest throughout the winter. Delicious in soups, salads, sauteed, in stir fry, or just straight to your mouth. I keep meaning to save seeds but we are eating these so fast that they don’t have time to bolt. It’s all fine. Seeds are only .99 here. I’ll just get more before I run out. 🙂

      21-Feb-2019

    • 4

      Name : sharmo0361

      Location : ,

      Mine germinated well but bolted early even under a shade cloth. I will try a Fall crop and try under a low tunnel for winter. Northern Utah zone 5b

      26-Jun-2019

    • 5

      Name : ambrrrhuynh

      Location : ,

      Oh my goodness, it seemed like every seed I put in the ground grew! These are delicious vegetables. I can’t wait to get more seeds as they are currently out of stock. Hurry, Luke, get more seeds in!

      09-Aug-2019

    • 5

      Name : bouncerdjwife

      Location : ,

      This is my first time with pak Choi cabbage. It has sprouted pretty quickly and I will hopefully be able to transplant in a week.

      07-Sep-2020

    • 5

      Name : simplyblogs

      Location : ,

      Had good germination and growing fast.

      20-Nov-2020

    • 5

      Name : natashadineen

      Location : ,

      Incredible germination! I have trouble planting them without them bolting quickly, but that is likely due to our random warm and cold spells. Over all great plant and excellent sautéed in a little bit of bacon fat!

      24-Nov-2020

    • 5

      Name : evanrahaman

      Location : ,

      Love MIgardener Seeds!

      09-Dec-2020

    • 5

      Name : evno3000

      Location : ,

      These are great!

      15-Dec-2020

    • 4

      Name : josephmajora

      Location : ,

      Love these. They grow so fast and can tolerate light frost, it is perfect for winter crop and I love using them on ramens.

      06-Jan-2021

    • 4

      Name : amanda.kerby

      Location : ,

      Great taste. Ours bolted quickly though.

      06-Feb-2021