2025 Seeds Are Now HERE!
2025 Seeds Are Now HERE!
Orders are shipping 5-7 Business Days After Being Placed
Orders are shipping 5-7 Business Days After Being Placed
Pak Choi cabbage, also known as Bok Choy, is a popular Asian green vegetable recognized for its crisp texture and mild, slightly peppery flavor. This cool-season biennial is grown as an annual and thrives in well-drained, fertile soil with full sun to partial shade. Pak Choi features smooth, dark green leaves and thick, white or pale green stalks, forming a compact, vase-like shape. Maturing in just 45-60 days, it’s ideal for quick harvests. It is highly versatile in the kitchen, perfect for stir-fries, soups, and salads. Rich in vitamins A, C, and K, Pak Choi is a nutritious addition to any garden or meal.
Ordered again!
Good germination
I started some seeds indoors on 2/9/2025 and all were sprouted up by 2/13/2025. I'm looking forward to watching these grow and working them into some new recipes.
I'm Gerard from Lebanon Middle East I'm a small scale farmer and I'm happy I took the decision to start buying from you. We don't have these in Lebanon and nobody plants them so they'll be challenging and I can't wait to try them next season! I will definitely submit a full review after planting them.
Nice Bok Choy. Produced well for me in spring & fall. My only problem was keeping they pests off of them. They were very popular with the insects. I should probably use a cover next time to get perfect specimens.
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I've been using Trifecta plus since just about the beginning when it first came out. The results have been excellent. I've actually only used Miracle Grow before and with this product I can feel good about what's going in to the food and the nutrition level, thanks Migardener!
These seeds are growing very well. I am excited to taste them this Summer.
Concord Seedless grapes look great. They are growing beautifully.
I have never started my garden from seeds, but after watching several of your youtube videos I decided it was time. So far, I have been able to start the tomatoes, squash, green beans and pumpkins. Everything I planted has come up. I plan to buy more seeds in the future, as this has boosted my confidence in the garden.
I am kind of stunned. I planted these shortly after they arrived in spite of unusual wet, cold weather in southern Ohio. Both vines are flourishing. Currently working on a support system and a way to protect them from the local varmints before they're part of the buffet I seem to plant every spring.