50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days!
Processing times before shipping are 5-7 business days!
Container Friendly
Days to Maturity: 50-60
Full Sun
Approximate Seed Count: 250
AnnualOcimum basilicum var. thyrsiflorum. Thai basil is a fragrant herb widely used in Southeast Asian cuisine, known for its distinctive anise and licorice-like flavor with a hint of spice. The plant features narrow, pointed green leaves and purple stems, often producing small, edible purple flowers. Thai basil is more stable under heat and has a longer duration when cooking. Thai basil is ideal for container gardening.
Thai Basil
Was so happy these sprouted. We cook a lot of Asian dishes and this basil is a must for the recipes. Great flavor.
It’s in my growing house but the delivery was fast
I planted this last year and its smell and flavor was wonderful. The leaves dried out easily and made a wonderful hot tea with my other herbs. This is a wonderful Basil.
Arrived on time, waiting for planting time, always have good luck with MIgardener!
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These are like XL cherry tomatoes (1.5-2 inches wide) that taste great and are uniform in size. I will be growing more of this variety next Spring.
Though they are not named Scotch Bonnet, they are definitely as hot and fragrant as a Scotch Bonnet pepper (and I'm happy I bought them to try). I bought more packets recently to be ready for next Spring and to share with my Jamaican family!
Highly recommended. Plants are super healthy and its my first gardening experience a succesful one. Thank you for this product. I love it so much i keep on growing more……!!!!
The seeds germinated very well. It was my first time ever growing radishes and I was pleased with how easy they were to grow.
This variety of sweet corn is incredibly durable in our warmer southern climate. It has endured hot temps and is even thriving. We look forward to enjoying our early fall harvest soon.
