50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Brassica napus var. pabularia. This beautiful variety is sage green with purple-veined leaves. Softer than most kale, the leaves reach up to 15″ long and are slightly fuzzy. Add to smoothies and juices as a nutrient-dense green, or add to stir-fries for a robust flavor. Very frost tolerant and the leaves become more tender and appetizing after a hard frost. This tastes delectable with a honey mustard dressing! Excellent source of vitamins C and A.
Good germination! On my way to some yummy fall harvests!
I enjoyed your fall sale so much that I ordered a second time! Thank you for the wonderful choices!
This Kale grows wonderfully in South Central Alaska. It’s hardy and cold tolerant. It’s a plentiful producer and goes well in soups, salads, smoothies, etc.
Any seeds I purchase from in my Gardener always have a nearly 100% germination rate. Can't recommend High enough!
It is one ofour favorite varieties and looks so amazing in dishes
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.