Purple Tomatillo
Usually ready in 24 hours
Pickup available
1426 Oakland Avenue
Saint Clair MI 48079
United States
+18103008845
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Grow More for Less 🌱 with 25% off Seeds
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Usually ready in 24 hours
Pickup available
1426 Oakland Avenue
Saint Clair MI 48079
United States
+18103008845
I absolutely love growing these there are so much fun very abundant in their yield taste amazing easy to grow easy to care for a low maintenance and makes beautiful purple salsa!
Too early for fruit yet, but had great germination with these seeds, and kept three plants. One is huge already and full of blossoms. The other two were smaller at transplant time, and I put them in the same growbag (I only had one left....), so they are not as large, but just started flowering. I primarily planted the smaller ones for cross pollination, so I'm looking forward to seeing what happens!
(BTW, I started the seeds in late March, outdoors with plastic cloche pots.)
Purple Tomatillo
Can't wait to try these I have been buying my seeds from luke for 5 years and only from his store as I know the quality is best!
Good Tomatillo
I live in Las Cruces, NM. It is mostly very hot, very dry (except for about an hour after a monsoon), and we have a very high UV index here. I have bought blackberry plants from local stores and nurseries, and they all struggle horribly (most die). But this Prime Ark Freedom plug showed up in lovely condition and looks so much healthier than all the "plants" I've previously grown. Honestly, I only wish I had ordered more.
We have had a very rough gardening season, with 100-degree days in March, then it cooled off, and now it has been 104-105 degrees for over a week in mid-June. So take that into account when you look at how well my plug is doing, considering. :)
Also, I'm past my 5 reviews, but this is so special, I don't care if I get extra points. Just don't buy them up before I get more when they put them for sale again. LOL
This is the best harvest I’ve gotten from peas before!
Haven’t harvested yet but are growing beautifully!
These beans have produced so much! Good germination. I planted these at the base of a cattle panel trellis and they grew up beautifully. They are great for a hot and humid summer. I highly recommend!
If you're thinking about trying Ruby Red Swiss Chard, I’d say go for it...this one’s definitely earned a spot in my garden.
The plants grew fast, gave me big, tender leaves, and I’ve already gotten several harvests out of them. Even after cutting, they bounced right back with new growth, which makes them perfect for cutting again and again. Plus, those bright ruby-red stems look amazing in the garden and make picking them kind of fun.
One thing I noticed is that the leaves cook down a lot (kind of like spinach.) So if you think you’ve picked enough, grab a few extra leaves. The plants can handle it, and you’ll be glad you did once everything hits the pan. Even though they shrink down, they still have a great texture and honestly taste better than spinach to me.
What really stood out was how good they look, how much they produce, and how tasty they are. The leaves cook up nice and tender without getting bitter. One of my favorite meals was just sautéing them with onions, garlic, some smoky Grill Master seasoning, and turkey sausage. It was really good the first night and somehow even better the next day. Even my husband, who’s more of a meat man, liked it, which says a lot.
I liked this variety so much that I ended up going all in on Swiss chard. Along with Ruby Red, I planted Fordhook Giant and a Rainbow mix (all from MIGARDENER.COM) so I can have all those different colored stems throughout the season. That’s how sold I am on it. They do not disappoint.
If you want something that looks great, produces a lot, is easy to keep harvesting, and works in all kinds of dishes, Ruby Red Swiss Chard is a solid choice. I’m already planning to plant even more because it’s become a regular in my summer meals.
Definitely recommend it.