50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
The Purple Podded Pole Bean is an heirloom variety celebrated for its striking deep purple pods and robust growth habit. These vigorous climbers reach up to 8 feet tall, producing abundant, slender pods that are 5-7 inches long. The beans inside are green and tender, offering a delicious, slightly sweet flavor. They are stringless. When cooked, the pods turn green, adding visual interest to any dish. This variety thrives in well-drained soil with full sun exposure, maturing in about 65-75 days. Highly productive and resistant to common bean diseases, Purple Podded Pole Beans are ideal for fresh eating, canning, and freezing, making them a favorite among gardeners.
Order arrived promptly!
Good germination.
Every single seed germinated! Already bought seeds for next season.
Happy with the seeds I ordered
Best price anywhere and the best quality seeds!! Looking forward to the 2026 growing year!
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.