2026 Seeds Now Available!
2026 Seeds Now Available!
Processing times before shipping are 5 -7 business days!
Processing times before shipping are 5 - 7 business days!
Container Friendly
Days to Maturity: 75
Full Sun
Approximate Seed Count: 25
AnnualIndeterminate - Dating back to the mid-1800’s, this Russian variety is a rust orange beefsteak style tomato that looks exactly like a persimmon when fully ripe. Plants will produce heavy yields. Great slicing tomato. The tomatoes are low acid and therefore have a shorter shelf life. Good for slicing, sandwiches, and salads.
Will be planting these in my 2025 garden, couldn’t be more excited
Can’t wait to grow these
Started setting fruit in May, which were ready to harvest in July, but we couldn't get to them until we took care of our rodent problem in August. The rats and mice just love them, and you will too, given the chance.
So excited to plant this particular 🫶🏽tomato!
I grew these for the first time this year and the flavor is unmatched! Really great-tasting tomato with a beautiful color. Has become one of my favorites to grow.
Receive our weekly newsletter for exclusive promos and seasonal gardening tips!
I wasn’t expecting that much garlic. My box was full of soft neck and hard neck.
They are doing beautifully. I can't wait for the spring!
As a homeschooling project, my seven year old grew this cauliflower, which is his favorite vegetable. He entered it into the county fair and won a first place prize. Easy to grow, and kept covered with a mesh fabric. Purchased the same seeds again, this time trying winter sowing in a raised garden bed with 6ml plastic hooped over top. Starting to head out again even if the outdoor temps are 30-40 during the day and 30-20 at night
I had missed out on the opportunity to buy garlic for fall planting. I happened to hop on the website randomly one morning and see the garlic grab boxes so I immediately purchased! I'm so thankful I did. This is my first year planting garlic in Oklahoma and I cannot wait to harvest next year!
I planted my garlic in October. I can’t wait to see how they turn out next summer.
