Days to Maturity: 85-110
Approximate Seed Count: 10
AnnualWinter Vine. Also known as Japanese Pumpkin, the Kabocha squash is a popular Japanese winter squash that is very productive. It produces a hard dark-green exterior skin with a bright yellowish orange flesh with small seeds and is high in the antioxidant beta-carotene. This squash is known for its excellent sweet and nutty flavoring, making it perfect for roasting, steaming, stuffing, or pureeing.
Started about a week ago, I know, I'm late. It has started to sprout though, so, so far so good.
I see so many “reviews” from MIGardener fans that write reviews saying they are “Looking forward to growing x”
Well this is rather annoying because it’s not a review. I am looking for opinions from gardeners that have actually GROWN the vegetable, fruit, herb, etc. These non review “reviews” are not helpful
Can’t wait to grow these
I tried this last year,and became my favorite
looking forward to see how this grows in the spring of 2025.
I grow these every year and they do very well. The harvest never makes it back into the house. I love to snack on them while I’m in the garden and my kids enjoy them too.
Rose tomatoe. I planted 5 seeds 4 germinated. I already transplanted them.
This basil is insane!! It’s growing so fast and the leaves are as big as the palm of my hand!
Awesome color on these. Beautiful addition to the (majority pink shades) zinnias I usually grow.
I have way more celery than I have room to plant!
