Maybe user error but I've had to re-start these after 3 weeks of minimum germination. Not having the same issue with other varieties.

Hands down my absolute favorite sweet pepper.
Not a lot of seeds or pith inside , very versatile in cooking and canning recipes.
Delicious for eating raw.
Almost a citrus undertone in flavor.
Jimmy nardello’s have become a permanent staple in my garden over the years.

I never knew peppers could taste like this until I tried Jimmy Nardello. To me they have somewhat of a fruity flavor, unique among others that I’ve tried. The spiciest peppers I like are jalapeno, and I grow mostly milder ones like sweet banana and the Nardello. What makes these great is that they are mild and the taste is so different. Best flavor comes when you wait to harvest until they are red, but if you are impatient they are good green too.

Easy to grow, crunchy sweet peppers. These will be in my garden every year from now on!

You gotta try Jimmy Nardello peppers, they are easy to grow (and I don’t water my plants but to get them established or when their leaves are very wilted) and they put out a lot of peppers, and you don’t have to be concerned of your plant falling over and snapping from the weight of the peppers. Michigan, zone 5b.