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0 SHU. A highly prized grilling pepper used in Italian cooking. Plants produce many deep red medium/mild peppers that are curved at the top and measure around 5 inches long. Excellent fresh or dried. Genetics can be traced back to the early 1900s.
I am so excited to grow these! Every single seed germinated! Now I have more pepper plants than I know what to do with! What a good problem to have though :)
One of my favorite peppers. Easy to grow and always my first plants with ripe red peppers. I throw into stir fryand dry to add to my paprika blend!
Maybe user error but I've had to re-start these after 3 weeks of minimum germination. Not having the same issue with other varieties.
Hands down my absolute favorite sweet pepper.
Not a lot of seeds or pith inside , very versatile in cooking and canning recipes.
Delicious for eating raw.
Almost a citrus undertone in flavor.
Jimmy nardello’s have become a permanent staple in my garden over the years.
I never knew peppers could taste like this until I tried Jimmy Nardello. To me they have somewhat of a fruity flavor, unique among others that I’ve tried. The spiciest peppers I like are jalapeno, and I grow mostly milder ones like sweet banana and the Nardello. What makes these great is that they are mild and the taste is so different. Best flavor comes when you wait to harvest until they are red, but if you are impatient they are good green too.
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We have nice fertile soil in our greenhouse and able to control those pesty little flea beetles that can decimate eggplants foliage. I've been keeping them under control with DE and my eggplants are massive in size, about 3-4 feet tall with 1 foot lower leaves.
The eggplants fruit are developing nicely, nearly doubling in size daily. There are plenty of blossoms too. We're expecting that we won't need to grow more for a few years, we're planning on freeze drying most if them.
I purchased several packs of seeds from MiGardener during the semi annual sale, and they did not disappoint! Nearly 100 percent germination rate on all seeds I've planted. The only thing I haven't been able to germinate is lemon grass, which I'm learning may 1 take a very long time to germinate in general and 2 need bottom heat to help them sprout. Even without being on sale 2 bucks a seed pack for the amount they give (very generous compared to other companies, I might add) is a crazy good deal. If you have been on the fence, I encourage you to give MiGardener seeds a try! Thank you Luke and team, and Happy Gardening to all!
I'm not a seasoned gardener, so I don't necessarily know what's normal or not, but out of all the seeds I planted (got about a dozen different herbs and greens from MIgardener), the fenugreek was the quickest to sprout, had the highest germination rate, and the largest sprouting leaves. I'm pretty excited to watch them grow into beautiful plants.
Gardening for over 40 years. The Trifecta very impressed has all the elements I want in a fertilizer. Next year I will buy the largest amount.
Second squash to produce for me. Picked young and the skin is very thin/easily bruises. Roasted first batch and they were a delicious mild flavor! Very soft but the roasting gave a nice crust on them. 2nd batch mixed in a stir fry and it overcooked very easily and was mushy. I like how prolific this plant is and the mild taste. Just need to make sure not to overcook. Well definitely grow again.