40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Seed orders are shipping 8-10 Business Days After Being Placed
Seed orders are shipping 8-10 Business Days After Being Placed
Hardneck
1 full head
Originating from Uzbekistan, this well-cultivated variety is known for its flavor! The cloves have this bold firey flavor that softens as it lingers on your tastebuds. Great for fire cider, and other spicy dishes. Duganski can grow in most climates but really shines in the southern states! With storage life taking us through to the following spring we are always shocked by our harvest! Through the season, bulbs produce 6-12 cloves with purple stripes on the white paper lining.
Type: Purple Stripe
Cloves per Bulb: Approximately 6-12 cloves
Flavor Profile: spicy, bold taste
Storage Life: 5-7 months
Bulbs look great
Bulbs had nice sized cloves with 12-15 each.
I planted at end of Oct and they have already sprouted. We have received a ton of rain lately...hoping that by planting them in raised beds, they will not rot.
Well—I planted it. Won’t know much else until next year.
Can’t wait till next years harvest to taste this new variety!
Looks great, but won't know until harvest
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Always excellent quality and service with beyond reasonable prices! Especially for small backyard gardeners wanting to try different varieties, best deal on the internet! Luke’s informational videos to the excellent customer service, great small business to support! Thank you for doing what you do, reaches farther than you probably realize.
I love the product that MIGadener sells., it's the best...
Great addition to garden !
Love the bell pepper so much. 100% germination, plants are strong with lots of blooms.
Reminds me of a mini daikon radish. Beautiful little white radishes, not bitter or spicy. These had great germination for me and produced reliably through a fluctuating cold and warm April/May spring time. We always look forward to harvesting these as one of our first harvested vegetables of the year, and my family loves to boil them whole with some stock as radish soup.
