Bull's Blood beet is a striking variety prized for its deep red-purple leaves, making it ideal for microgreens or as a bold ornamental in the garden. The sweet, blood-red roots have lighter red rings when sliced and are packed with iron and nutrients—more than most other beets. Enjoy them fresh, pickled, cooked, or even used as natural dye for fabric and cosmetics. With excellent cold and heat tolerance, Bull’s Blood thrives in tough growing conditions.