Days to Maturity: 95-110
Full Sun
Approximate Seed Count: 20
AnnualWinter Vine. This variety is a winter squash that will produce between 5 and 8 squash per plant. Fruits will weigh between 15-40 pounds apiece, with a beautiful deep blue color to the flesh. The skin of this variety is tough, but once you cut through it the flesh is meaty, thick, and well worth the effort. It keeps remarkably well, lasting several months and often into early spring if stored properly!
Seeds arrived quickly
Fast shipping
Everything I planted so far germinated! Hope they help keep the squash bugs away from my garden and bonus if we get some produce! 😄
I grew 6 seeds with 100% germination rate! Appreciate MIgardener's fair prices and quality seeds.
I've bought these seeds multiple times from MIGardener. Shipping is always quick, prices are great and I don't know that I've ever had seeds not to germinate. I use the Hubbard squashes as a trap crop to protect my cucumbers and other squash plants, and they generally work like a charm!
I think I got near perfect germination on these. Cauliflower has always been challenging for me to time it out and know when to harvest. I've been learning that crops that have purple or reds in them (looking at my red lettuce varieties and purple sprouting broccoli) seem to bolt less quickly than their green counterparts in heat.
I have been buying seeds from you for the last 3 years. They germinate very well, and have produced the best gardens I have ever had. I just got my order for this year started in my greenhouse. For the first time I opened a packet of All Seasons Cabbage and there were no seeds in it. the rest of the order is doing great. The price of the seeds also good.
Respectfully,
Terry A. Brannan
This is my first year growing straw flower. The germination rate is fantastic and you get so many seeds. Can't wait till they can moved outdoors and bloom in my purple flower bed.
Everything but the royal paste sprouted. Sometimes that happens. Will place another order for fall planting.
This variety was excellent for me for cooking. I needed to pick fewer leaves and chopping was a breeze. The spinich felt more succulent and thicker than the American (smaller spoon shaped leaves). I would use it for cooking and keep the smaller leaved varieties for raw salad eating. My weather was a tricky early on and off again spring and winter pattern, so I think that triggered early bolting, but even still. It was pretty hands off and worth it.
