40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Seed orders are shipping 8-10 Business Days After Being Placed
Seed orders are shipping 8-10 Business Days After Being Placed
Brassica oleracea var. acephalla. Blue curled scotch kale is a large-leaf kale variety that produces many leaves per plant, dark green in color, and tightly crinkled. The leaves are sweet, tender, and crunchy especially when harvested after exposure to cool frosty weather. It is often seen as a garnish, however; this kale is a superfood! Loaded with antioxidants, vitamins, and minerals, this variety is perfect for juicing. It is also amazing in smoothies, salads, microgreens, and even kale chips.
This is probably my favorite tasting kale so far. Great germination. I was successful starting seeds both indoors and by winter-sowing.
Always amazing!
This kale has held up and is still harvestable after weeks of hard freeze and a thaw. Little to no maintenance. It did not grow as large as I expected, but I also started it fairly late so I think it didn’t have time to reach its full potential before the cold set in. Will absolutely grow again next year!
All the seeds germinated and are growing nicely!
I so look forward to growing this kale for my mom!!😊
Receive our weekly newsletter for exclusive promos and seasonal gardening tips!
Always excellent quality and service with beyond reasonable prices! Especially for small backyard gardeners wanting to try different varieties, best deal on the internet! Luke’s informational videos to the excellent customer service, great small business to support! Thank you for doing what you do, reaches farther than you probably realize.
I love the product that MIGadener sells., it's the best...
Great addition to garden !
Love the bell pepper so much. 100% germination, plants are strong with lots of blooms.
Reminds me of a mini daikon radish. Beautiful little white radishes, not bitter or spicy. These had great germination for me and produced reliably through a fluctuating cold and warm April/May spring time. We always look forward to harvesting these as one of our first harvested vegetables of the year, and my family loves to boil them whole with some stock as radish soup.