Container Friendly
Days to Maturity: 75
Full Sun
Approximate Seed Count: 10
Annual500-1,000 SHU. Native to Brazil, these small, brightly colored, pointed fruits have a tart flavor with slight smokey heat. It can be eaten raw or cooked but usually is pickled to bring out its flavor's tanginess. Nicknamed the "Little Beak" pepper because of its unique shape.
My peppers are starting to grow!
Biquinhos are one of my favorite peppers.
I'd say they are easy to grow, but I do find the chinense family like a little more heat and time to germinate than other peppers. I have however grown them successfully in hydroponics, raised beds, and this year in 3 gallon grow bags inside a kiddy pool holding a shallow layer of nutrient water. Picking can also get tedious as they fruit are blueberry ish in size.
The flavor reminds me of atomic fireballs (candy) - all the heat is up front, and there really isn't all that much. I do think red biquinhos are slightly sweeter though.
An absolute favorite variety for their mild, smoky flavor and beautiful color! These little peppers are fun to grow and produce very well.
These are great little peppers.
The red Biquinho pepper has a beautiful smokey taste for seasoning. Yellow just brings a bit more heat.
Nice I like it. Its perfect
Awesome carrots. Love the mix of colors.
This is my favorite lettuce! Hard to find near me. So glad MIgardener had it.
The seeds came quickly and were in good condition. I have had good germination rates with them as well. It's my first time growing celery. We'll see how the rest of the growing season goes.
Growing great. Over 95% came up and are over 6 inches tall already.
