Biquinhos are one of my favorite peppers.

I'd say they are easy to grow, but I do find the chinense family like a little more heat and time to germinate than other peppers. I have however grown them successfully in hydroponics, raised beds, and this year in 3 gallon grow bags inside a kiddy pool holding a shallow layer of nutrient water. Picking can also get tedious as they fruit are blueberry ish in size.

The flavor reminds me of atomic fireballs (candy) - all the heat is up front, and there really isn't all that much. I do think red biquinhos are slightly sweeter though.

An absolute favorite variety for their mild, smoky flavor and beautiful color! These little peppers are fun to grow and produce very well.

These are great little peppers.

The red Biquinho pepper has a beautiful smokey taste for seasoning. Yellow just brings a bit more heat.

Have always had solid germination with MI Gardner pepper seeds however this variety showed poor germination only 1 of 10 seeds germinated making it 10% germination