40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Seed orders are shipping 3-5 Business Days After Being Placed
Seed orders are shipping 3-5 Business Days After Being Placed
Container Friendly
Days to Maturity: 75
Perennial
Pollinator
Approximate Seed Count: 75Chrysanthemum maximum. He loves me? He loves me not? This classic daisy variety has been well loved for generations. Beautiful white bright flowers with warm yellow centers are the perfect addition to your cut flower collection. This perennial flower will grow for continuous months in zones 3-9. Make sure you keep room for your plant as they will grow 24-36 inches tall and 20 inches wide.
Zones 3-9
These arrived quickly. Waiting to plant in the fall
Got them germinating 😁
I started the seeds very late last year in fall, and when the winter hit they were small seedlings in the garden. Today, in April, I noticed all of them are sprouting again. I couldn't be happier.
Sowed them in my front garden; several sowings and nothing appeared. I sowed them several times. I have some seeds left and will try again this year in my back garden. Really hope to see some daisies this year.
Great seeds, great price, quick germination and fast delivery
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Always excellent quality and service with beyond reasonable prices! Especially for small backyard gardeners wanting to try different varieties, best deal on the internet! Luke’s informational videos to the excellent customer service, great small business to support! Thank you for doing what you do, reaches farther than you probably realize.
I love the product that MIGadener sells., it's the best...
Great addition to garden !
Love the bell pepper so much. 100% germination, plants are strong with lots of blooms.
Reminds me of a mini daikon radish. Beautiful little white radishes, not bitter or spicy. These had great germination for me and produced reliably through a fluctuating cold and warm April/May spring time. We always look forward to harvesting these as one of our first harvested vegetables of the year, and my family loves to boil them whole with some stock as radish soup.
