Days to Maturity: 70-90
Full Sun
Approximate Seed Count: 10
AnnualHibiscus sabdariffa.The Roselle, also referred to as the Asian Sour Leaf or Hibiscus sabdariffa, known for its vivid crimson calyces, which encase its seed pods. These calyces have a zesty, cranberry-like flavor that lends itself to a variety of culinary uses. Often used to make refreshing hibiscus tea, Roselle is prized for its tartness and vibrant hue. Rich in antioxidants, vitamin C, and minerals, it's not only delicious but also nutritious. Thriving in tropical and subtropical regions, Roselle is a versatile ingredient that adds a unique, tangy twist to beverages, jams, jellies, sauces, and more, reflecting its global culinary and cultural significance.
Great seed
Germinated so quickly!
This Roselle Hibiscus does so well in my area (NC, zone 8a). It’s so prolific too. I’m harvesting baskets of roselle the fall until the frost kills it. It’s a wonderful addition to my apothecary for teas and such. And it’s so beautiful as it grows.
I haven't started my seedlings yet but the packet of seeds came on time and the price compared to other companies was awesome. Will be ordering from this company again....
Great seeds.
Germanated quickly on a heat mat. Off the mat and growing ready to transplant early/mid april. Excited for leeks this autumn
Last year I bought seeds from my local store and I didnt get anything to germinate. This year I purchased all my seeds from MIGardener and I've had to give seedlings away cause nearly all the seeds sprouted!!!
Great germination! I'm excited to see how the onions turn out
My only complaint is that I was not prepared for how well and fast all of the seeds would grow soI had to pot up earlier than expected! I am very happy with all of the seeds I have purchased from here!
I think I got near perfect germination on these. Cauliflower has always been challenging for me to time it out and know when to harvest. I've been learning that crops that have purple or reds in them (looking at my red lettuce varieties and purple sprouting broccoli) seem to bolt less quickly than their green counterparts in heat.
