Long Purple eggplant is an Italian heirloom variety prized for its slender, deep purple fruits and tender, mild flavor. Each glossy eggplant grows 8–10 inches long, perfect for slicing, roasting, grilling, or adding to stir-fries. The compact, productive plants thrive in warm, sunny conditions and are ideal for small gardens or container growing. Harvest in about 70–80 days for a steady supply of delicious, versatile eggplants all season long.