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This petit variety has silky flesh, the smoothest of any other eggplant with a slightly sweet flavor. Little fingers have a beautiful deep purple color. Harvest when young: 3-6” long and glossy.
Great for stir fries. Produces all summer long even in our Florida heat. Plant gets heavily covered with eggplant. We could not keep up with eating it all. Mild sweet flavor. No need to peel.
There are hilarious. They grow in bunches and they are around 3 inch long, maybe longer if you fertilize them. But over all a reliable plant and it's just too adorable to pick them. They are mostly like a snack to cook and eat.
I grew these in lousy Colorado dirt under ag fabric mesh. They were cute and produced which was super exciting. I look forward to trying these again in better soil but I did get quite a few fruits!
Once these get started you will have numerous harvest. Take a while to get started, but once they do, look out. Only regret is I did not start more plants. Great flavor.
I grew them for the first time this year. It was absolute champion compared to other varieties. These cute little eggplants are picture purfect and cook really well. 100% seed gem=rmination too. I will grow them the next year.
Most beautiful herbal, medicinal plant, hummingbirds and especially chonky bumble bees absolutely love it… extremely attractive plant .. drought resistant loves full sun.
I planted strawflowers from MIGardener last summer and absolutely loved them. Ordered 6 packs of various colors for this year’s garden. Can’t wait!
These are the most beautiful Dahlias I’ve ever grown. The best part is the surprise of what each bloom will be. I’m lucky to live in coastal Louisiana so I don’t have to dig them up every year. Having them as perennials is a joy!
I have used Trifecta now for a good four seasons. It is worth the investment as I definitely have seen an improvement in my raised bed vegetable gardens and their yield. As far as I'm concerned whatever Luke Marion says is good....then it's good!
This is an all-star! Armenian cukes have a mild taste, store well in the refrigerator, and are delightfully crunchy. I shared them with many friends this year and each one loved them and decided to grow them next year!