40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Seed orders are shipping 8-10 Business Days After Being Placed
Seed orders are shipping 8-10 Business Days After Being Placed
Salvia officinalis. Perennial herb lasts long into the cold of winter and will produce soft lilac-purple flowers in the summer to draw in honey bees. Soft green leaves are packed with a clean flavor. Great for soups, poultry, fish, and pork. Delicious fresh or dried! Easy to maintain. A delightful addition to the garden.
Zones 4-8
Grew well and has a very strong sage scent
This sage thrived during last year’s drought. Very good germination.
Purchased this last year and planted in our deck boxes. They were champs hanging in there with the crazy weather last year. I can't wait to plant more this year.
I planted this in some landscape planters that previously held flowers. Flowers are great, but I love plants and herbs that are multipurpose. Sage fits the bill! It is interesting to look at and tasty. Some of my plants died off in our hard winter freeze but the remaining ones have filled the hole in.
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Always excellent quality and service with beyond reasonable prices! Especially for small backyard gardeners wanting to try different varieties, best deal on the internet! Luke’s informational videos to the excellent customer service, great small business to support! Thank you for doing what you do, reaches farther than you probably realize.
I love the product that MIGadener sells., it's the best...
Great addition to garden !
Love the bell pepper so much. 100% germination, plants are strong with lots of blooms.
Reminds me of a mini daikon radish. Beautiful little white radishes, not bitter or spicy. These had great germination for me and produced reliably through a fluctuating cold and warm April/May spring time. We always look forward to harvesting these as one of our first harvested vegetables of the year, and my family loves to boil them whole with some stock as radish soup.