40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Seed orders are shipping 8-10 Business Days After Being Placed
Seed orders are shipping 8-10 Business Days After Being Placed
Container Friendly
Days to Maturity: 75-115
Full Sun
Approximate Seed Count: 300
AnnualThe semi-dwarf plant produces several tasty sprouts on the short, self-supporting stems. Introduced at the end of the 19th century, this was once one of the most important commercial varieties. Heavy yields of delicious fresh sprouts. Wonderful eaten steamed or sauteed.
Long Island Brussel Sprout
Sprouted well, will have to wait and see how they continue to grow.
Haven’t started them yet but excited to do so! Have never grown before but husband loves them so I ordered early to make sure they didn’t sell out. Rec’d promptly as well.
The seeds came through looking great. I can't review the brussel sprouts themselves as it is Feb. 2025 in Northern Michigan.
First time brussel sprout grower here, they grew very tall and bushy, I will say I will cover them next time I grow them, the cabbage moths preferred the Brussels over the broccoli I interplanted. I can’t wait to try them after a frost!
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Always excellent quality and service with beyond reasonable prices! Especially for small backyard gardeners wanting to try different varieties, best deal on the internet! Luke’s informational videos to the excellent customer service, great small business to support! Thank you for doing what you do, reaches farther than you probably realize.
I love the product that MIGadener sells., it's the best...
Great addition to garden !
Love the bell pepper so much. 100% germination, plants are strong with lots of blooms.
Reminds me of a mini daikon radish. Beautiful little white radishes, not bitter or spicy. These had great germination for me and produced reliably through a fluctuating cold and warm April/May spring time. We always look forward to harvesting these as one of our first harvested vegetables of the year, and my family loves to boil them whole with some stock as radish soup.
