The Royal Burgundy bush bean is an exceptional heirloom variety known for its striking deep purple pods that add vibrant color to any garden. These beans mature in about 60 days, producing an abundance of slender, tender, and stringless pods that are easy to harvest. The compact, bushy plants are resistant to common bean diseases and perform well in a variety of climates, including cooler temperatures. When cooked, the purple pods turn green, revealing their delicious, crisp flavor. Ideal for fresh eating, canning, and freezing.