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Ocimum basilicum var. thyrsiflorum. Thai basil is a fragrant herb widely used in Southeast Asian cuisine, known for its distinctive anise and licorice-like flavor with a hint of spice. The plant features narrow, pointed green leaves and purple stems, often producing small, edible purple flowers. Thai basil is more stable under heat and has a longer duration when cooking. Thai basil is ideal for container gardening.
This grew great and I plan to keep saving the seeds for generations to come.
My Thai basil has turned into a tree. I absolutely love this plant. Grows well, bees love it, very bushy.
Great seeds that produce quantity this summer
Grew these in my Greenstalk last year to use for making homemade pho, ramen, and dumplings. Flavor and germiniation were both great.
Haven't planted them yet but I'm excited
Most beautiful herbal, medicinal plant, hummingbirds and especially chonky bumble bees absolutely love it… extremely attractive plant .. drought resistant loves full sun.
I planted strawflowers from MIGardener last summer and absolutely loved them. Ordered 6 packs of various colors for this year’s garden. Can’t wait!
These are the most beautiful Dahlias I’ve ever grown. The best part is the surprise of what each bloom will be. I’m lucky to live in coastal Louisiana so I don’t have to dig them up every year. Having them as perennials is a joy!
I have used Trifecta now for a good four seasons. It is worth the investment as I definitely have seen an improvement in my raised bed vegetable gardens and their yield. As far as I'm concerned whatever Luke Marion says is good....then it's good!
This is an all-star! Armenian cukes have a mild taste, store well in the refrigerator, and are delightfully crunchy. I shared them with many friends this year and each one loved them and decided to grow them next year!