Free Shipping on Seed Orders Only Over $20
Free Shipping on Seed Orders Only Over $20
Processing times before shipping are 5-7 business days!
Processing times before shipping are 5-7 business days!
Container Friendly
Days to Maturity: 40-45
Full Sun
Approximate Seed Count: 150
AnnualOcimum basilicum. The tiniest basil variety around! Piccolino basil is a compact, dwarf variety known for its small, fragrant leaves and dense growth habit, making it perfect for container gardening and small spaces. This basil matures quickly, typically within 60-70 days, and produces abundant leaves ideal for fresh use in salads, pestos, and culinary dishes. Its attractive, uniform shape also makes it a beautiful ornamental plant, adding both visual appeal and delightful aroma to gardens and indoor spaces.
*Photo credit to H.Willens*
Piccolino Basil
As always everything was exactly what we ordered
Great little basil with yummy leaves perfect for growing indoors.
Great germination. I grew these in my Zone 7/8 Greenstalk. These little beauties did very well all the way into October. It's very flavorful; we used it almost exclusively for tea.
Grew it last year and enjoyed it.
Most beautiful herbal, medicinal plant, hummingbirds and especially chonky bumble bees absolutely love it… extremely attractive plant .. drought resistant loves full sun.
I planted strawflowers from MIGardener last summer and absolutely loved them. Ordered 6 packs of various colors for this year’s garden. Can’t wait!
These are the most beautiful Dahlias I’ve ever grown. The best part is the surprise of what each bloom will be. I’m lucky to live in coastal Louisiana so I don’t have to dig them up every year. Having them as perennials is a joy!
I have used Trifecta now for a good four seasons. It is worth the investment as I definitely have seen an improvement in my raised bed vegetable gardens and their yield. As far as I'm concerned whatever Luke Marion says is good....then it's good!
This is an all-star! Armenian cukes have a mild taste, store well in the refrigerator, and are delightfully crunchy. I shared them with many friends this year and each one loved them and decided to grow them next year!
