Free Shipping on Seed Orders Only Over $20
Free Shipping on Seed Orders Only Over $20
Processing times before shipping are 5-7 business days!
Processing times before shipping are 5-7 business days!
Ocimum basilicum. As the name suggests, Mammoth basil is a robust variety known for its large, ruffled leaves that can grow up to 4 inches long. This basil is prized for its intense, sweet aroma and flavor, making it ideal for pesto, salads, and culinary dishes. Mammoth basil's impressive leaf size and vibrant green color add a striking visual element to gardens and containers. Remove flowers on this variety to promote larger leaf growth.
great as always wish they add some options to site like photo book not just reviews a make wish of seeds, they might5 be able to get
I planted it twice. It either didn't germinate or died before it got 1/2"tall. I have grown 11 other basils this year and they germinated, and I have healthy plants from them. Disappointed.
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By far my favorite Basil. The green leaves a very large and have a beautiful curly look. We eat them fresh and dehydrated them all summer long.
Lives up to its name. Gorgeous large leaves. Milder flavor compared to the genovese basil. And looks gorgeous in a pot.
Most beautiful herbal, medicinal plant, hummingbirds and especially chonky bumble bees absolutely love it… extremely attractive plant .. drought resistant loves full sun.
I planted strawflowers from MIGardener last summer and absolutely loved them. Ordered 6 packs of various colors for this year’s garden. Can’t wait!
These are the most beautiful Dahlias I’ve ever grown. The best part is the surprise of what each bloom will be. I’m lucky to live in coastal Louisiana so I don’t have to dig them up every year. Having them as perennials is a joy!
I have used Trifecta now for a good four seasons. It is worth the investment as I definitely have seen an improvement in my raised bed vegetable gardens and their yield. As far as I'm concerned whatever Luke Marion says is good....then it's good!
This is an all-star! Armenian cukes have a mild taste, store well in the refrigerator, and are delightfully crunchy. I shared them with many friends this year and each one loved them and decided to grow them next year!