50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Container Friendly
Days to Maturity: 75
Full Sun
Approximate Seed Count: 10
AnnualIndeterminate - Blush tomato is a unique and striking cherry tomato variety known for its elongated shape and beautiful color gradient. Each fruit ripens to a vibrant golden-yellow with a delicate pink blush that deepens as it matures. These tomatoes are not only visually appealing but also offer a sweet, fruity flavor with a hint of tartness, making them perfect for fresh eating, salads, and garnishes.
Blush Tomato
Seeds look healthy, shipping was great. These are scheduled to be planted in February 2026.
This is my favorite variety of tomato. Perfect size for salads and eating off the vine.
This is the only tomato I've grown consistently every year since I began growing tomatoes. It is pretty, prolific, tasty and is usually the first of the tomatoes to set and ripen fruit for me. I love it and I'll always grow it.
Planted last spring and still picking in November north of Atlanta. Very prolific tomato.
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.
