The Roselle, also referred to as the Asian Sour Leaf or Hibiscus sabdariffa, known for its vivid crimson calyces, which encase its seed pods. These calyces have a zesty, cranberry-like flavor that lends itself to a variety of culinary uses. Often used to make refreshing hibiscus tea, Roselle is prized for its tartness and vibrant hue. Rich in antioxidants, vitamin C, and minerals, it's not only delicious but also nutritious. Thriving in tropical and subtropical regions, Roselle is a versatile ingredient that adds a unique, tangy twist to beverages, jams, jellies, sauces, and more, reflecting its global culinary and cultural significance.