Red Giant Mustard is a culinary herb with delicious leaves for salads. Mustard seeds can also be used as a spice or can be ground to make condiments. The Red Giant variety is a slow bolting and disease-resistant type. The plant grows to about 16″ tall with large leaves that have a reddish-purple hue. Seeds sprout in 3 to 4 weeks, eat fresh to add zip to your sandwiches or salads!