Golden Oyster mushrooms are a versatile and nutrient-rich variety known for their dramatic flavor. These mushrooms are smaller than King Oyster mushrooms and are typically yellow or golden in color. With their delicate texture and nutty flavor, they can be enjoyed in various dishes, from stir-fries to soups.

This is a fun and creative way to grow gourmet mushrooms in your own kitchen. I developed these kits as a way for people to learn a little more about growing mushrooms than your standard mushroom kits will teach you, and no special equipment is required. This kit includes a 5mL mushroom culture, instructions, a glossary of mycology terms, and a fungi word search.

The instructions cover two ways of growing them - the first way is to grow them in a bag of pre-cooked rice on your kitchen counter, the second way is to grow them in a bucket of straw. There is enough culture included to try both methods. Regardless of your growing medium of choice, these are fascinating to grow and delightful to cook with.

• Made in the United States
• Ingredients: We use organic local honey with living mushroom culture in pure water to create our mushroom cultures. They are shelf-stable at room temp for a minimum of six months or can be kept in a very cool area or refrigerator for up to a year.

The kit is meant to be grown on brown rice, but should the grower have a rice allergy, they could also grow them on straw or a variety of other things - instructions included!

• Product Language: English
• Shelf life: 3–6 months
• Weight: 3 oz (85.05 g)
• Dimensions: 7.3 x 4 x 1.5 in (18.5 x 10.2 x 3.8 cm)