50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Container Friendly
Days to Maturity: 70-80
Full Sun
Approximate Seed Count: 5
AnnualThis rare, sweet medium-sized bell pepper is a versatile, all-purpose variety known for its stunning color transformation, maturing from a delicate lilac hue to a rich chocolate-red shade. A high-yield Russian heirloom, this pepper boasts thick, juicy and crunchy flesh, perfect for fresh eating, stuffing, roasting, or adding vibrant color to salads and dishes. The plants are hardy and productive, thriving in full sun and maturing in about 70-80 days. Its unique color and exceptional flavor make it a standout in any garden, offering gardeners a blend of beauty and culinary versatility with every harvest.
I have been buying from MIgardener for years and have never been disappointed!
Was really excited about this rare pepper variety to add to my garden. I tried to germinate the seeds in 3 different ways but they all failed. I did indoors with a heating pad and grow light, in a starter pot by itself in the sun with some humidity and I tried direct sowing as well. I usually have great success with the seeds from MIGardner, this one was just a flop.
This pepper unfortunately didn't germinate me for me. Being there are only 5 seeds in the pack, I am a little worried about trying again.
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This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.
I am loving this squash! It grows so long and has beautiful leaves. I grow it upward and loves it! I have harvested at least 3-4 on one plant already. The remainder of the blooms are male, and I am not sure if I will have any more. :( I have, however, planted more in the mean time hoping I will harvest as many as this one. I will definately grow more!. Thank you!
All is well and great service...
