Rosia Bianca is a classic Italian variety of eggplant. Medium-sized fruit weighing around 6-8 ounces each with deep purple and white streaking. Not a heavy yielder, but much more pest resistant and drought tolerant than other cultivated varieties. The flavor of the Rosa Bianca Eggplant is also something to behold. It is creamy and soft, without a hint of bitterness.
Fantastic germination. Haven't tried flavor yet as they are still growing but I'm sure will be great.
I’ve grown MIgardener Rosa Bianca seeds and they did extremely well and were prolific despite the packaging saying they do not perform as well as other eggplant varieties. It is thus far my favorite variety. I love the MIgardener brand.
Very beautiful little eggplant. Definitely a conversation starter in the garden. What that I been asked.
The packaging, ordering and growing instructions are a fantastic flawless process. Thank you for inspiring me to grow outside of my comfort zone.
I have been so pleased I find out about MLGardner. It is just perfect in todays world to find such a great and inexpensive gardening prices. Congratulations to you for sharing your gifts. Susan Plunkett Rochester, NY
100% germination! Grew beautiful eggplants that were perfect for breading and air fried.
Awesome color on these. Beautiful addition to the (majority pink shades) zinnias I usually grow.
I have way more celery than I have room to plant!
Planted my basil as soon as thepackets arrived!
Last year I decided to plant a "tunnel" of sunflowers on the other side of my tall blueberry bushes and these added a colorful variety to the typical yellow! These are now a favorite that will be a "grow again!"
I received a packet of this mix with a previous greenstalk order through MIgardener (best price around!) and was pleasantly surprised how easy it was to grow and how delicious it was! I’ve never grown salad greens before and this was the perfect mix. Even after burning out on gardening late in the summer, I will always look forward to growing this salad green mix in the spring. Thanks for introducing me!