50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Days to Maturity: 28-57
Full Sun
Approximate Seed Count: 80
AnnualSwiss chard is heat tolerant, drought-tolerant, and grows in cold weather. A prolific producer that will have you sharing with the neighbors. This bright yellow variety is particularly beautiful in salads. Use fresh or raw, it doesn’t matter! Grows 18-24" tall.
I love the prices and products! Great company!
just germinating about 3 inches high
I love the lighter and brighter colors of chard, my grandkids eat it with no fuss. They do not like the red chard an I myself think it has a bitter taste.
Great seeds, germination rates and customer service
I have been getting my seeds from MIGardener for the past 3-4 years and I have nothing negative to say.
If I sow 10 seeds, I am guaranteed to get at least 8 healthy seedlings.
I cannot see myself going to buying my seeds from anywhere else.
Also, they have the best customer service ever.
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.
