Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Processing times before shipping are 5 business days!
Processing times before shipping are 5 business days!
Utah Tall 52-70 celery is a robust and reliable heirloom variety prized for its tall, crisp stalks and excellent flavor. This celery grows up to 24 inches high, producing sturdy, thick, and stringless stems that are perfect for fresh eating, cooking, and juicing. It thrives in well-drained, fertile soil with consistent moisture and full sun exposure, maturing in about 100-120 days. Known for its disease resistance and ability to withstand temperature fluctuations, is a favorite among gardeners.
I have tried for a few years to grow celery without much luck. Until I tried Migardeners celery seed three years ago. I’ve had tremendous success with their seed.
The Utah celery grows beautifully once it’s past the early stages of germination. And the packet of seeds really go a long way.
good quality seeds with high germination rate
I've never grown celery before. So I tried these seeds. They take a long time to mature. I planted them in June after I had my sets sitting for several weeks. I have a spot I can use for cool loving plants in the summer. I really wasn't harvesting anything until September. But since late September I've been harvesting stocks every couple weeks using cut and come again. Here it is November. We've had several snow and frost days. It's been as cold as 22F. There's minor frost damage on the stocks. The leaves are perfectly fine. But the plant is still growing and producing. I'm sure it's slowing down. But I just harvested some recently and put it into some curry and it's got great flavor still. I'm going to see how long I can keep it going.
I do notice the stocks don't seem to be very big. But... I'm new to celery, so it could be more about how I'm growing it. I don't have it in the most ideal spot. So I wouldn't fault it yet. And for how I use it, it's just perfect size for me. I would plant 3 next year. 2 just wasn't quite enough.
Started in late winter indoors- planted out spring (end May). Eastern WA state.
Slow to grow but completed as a great harvest in size & quality. Grew in a trench surrounding with sawdust as it grew. BUT next year to help with blanching & softening the intense flavor I plan on growing it inside half gallon milk cartons with the tops & bottoms removed.
I haven't grown the celery yet, but I'm sure it will be a great product.
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This is my second time ordering these seeds, they gave me great harvest last season therefore I decided to reorder them! Thank you.
This is a beautiful basil. The leaves have stunning purple veins. Pleasant smell.
AT's reputation for drought tolerance is well deserved. In a part of the garden that was not watered this summer, AT is still going strong while the other varieties have given up. Something to consider if you're looking for a variety that can handle neglect.
These things are SOOO fluffy! And they drop lots of seeds so you can have a nice reseeded sunflower patch of these big cuties, mine only grew to be about 5 ft but that was in poor condition so I can’t wait to see what these guys do in good soil!
So I live in Florida where you typically cannot grow lettuce during the summer, this plant somehow decided to go through ALL OF SUMMER and then decided to cooler wether is when it was gonna bolt.
There were major aphid issues on the one I was growing so I didn’t get to eat much of it but it tasted okay, almost didn’t have a real taste to it to be honest