I've never grown celery before. So I tried these seeds. They take a long time to mature. I planted them in June after I had my sets sitting for several weeks. I have a spot I can use for cool loving plants in the summer. I really wasn't harvesting anything until September. But since late September I've been harvesting stocks every couple weeks using cut and come again. Here it is November. We've had several snow and frost days. It's been as cold as 22F. There's minor frost damage on the stocks. The leaves are perfectly fine. But the plant is still growing and producing. I'm sure it's slowing down. But I just harvested some recently and put it into some curry and it's got great flavor still. I'm going to see how long I can keep it going.

I do notice the stocks don't seem to be very big. But... I'm new to celery, so it could be more about how I'm growing it. I don't have it in the most ideal spot. So I wouldn't fault it yet. And for how I use it, it's just perfect size for me. I would plant 3 next year. 2 just wasn't quite enough.

Started in late winter indoors- planted out spring (end May). Eastern WA state.
Slow to grow but completed as a great harvest in size & quality. Grew in a trench surrounding with sawdust as it grew. BUT next year to help with blanching & softening the intense flavor I plan on growing it inside half gallon milk cartons with the tops & bottoms removed.

I haven't grown the celery yet, but I'm sure it will be a great product.

I have normally struggled with growing celery. I’m guessing a mix of great quality seeds and also finally figuring out the timing right on when to grow them for my climate. I was able to plant, harvest and process enough for the year for my family. Celery freezes so well. The back of the tractor is LOADED with this celery.

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