Roselle-Asian Sour Leaf (Hibiscus)

SKU: EDI13
Roselle-Asian Sour Leaf (Hibiscus)

Plant Attributes

Days to Maturity: 70-90
Full Sun
Approximate Seed Count: 10
Annual

Roselle-Asian Sour Leaf (Hibiscus)

SKU: EDI13
Regular price $2.00
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Hibiscus sabdariffa.The Roselle, also referred to as the Asian Sour Leaf or Hibiscus sabdariffa, known for its vivid crimson calyces, which encase its seed pods. These calyces have a zesty, cranberry-like flavor that lends itself to a variety of culinary uses. Often used to make refreshing hibiscus tea, Roselle is prized for its tartness and vibrant hue. Rich in antioxidants, vitamin C, and minerals, it's not only delicious but also nutritious. Thriving in tropical and subtropical regions, Roselle is a versatile ingredient that adds a unique, tangy twist to beverages, jams, jellies, sauces, and more, reflecting its global culinary and cultural significance.

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Customer Reviews

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Valerie Gollihue
Will they bloom in my area?

I have 4 very large and healthy beautiful looking plants in my garden but no blooms as of now. It is now early September. I live in zone 6b Kentucky i started them in a greenhouse in January. I am unsure if I'm just not in the right region but in my research it should bloom before my first frost. Crossing my fingers here. I hope they do because I have allotted a very large portion of my garden to these plants. I would hate for it to be a waste of time. I will wait until after my first frost and give an update. Wish me luck!

R
Ray Rampersad
Great stuff!

I got these because I wanted to try a new variety. The seeds arrived in good shape and on time. The seeds have since been down and started to sprout.
Not sure what it will turn out to be when harvest time comes, but so far so good.

L
Laura
AMAZING

Started from seed in February.
Planted in a South Facing spot in my front yard.
I can't wait until they flower!!!

A
Alexandra dallara
It germinated right away!

Excited to watch them grow.

P
Pippit Carlington
These look very vigorous!

These seeds germinated easily and I now have a group of nice stocky seedlings that will be ready to transplant soon. I have a spot waiting for them right underneath my bedroom window. These will be much prettier than the ugly utilitarian bushes that had been there for years. Looking forward to making tea and juice from the seed pods when mature!

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