Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Processing times before shipping are 5 business days!
Processing times before shipping are 5 business days!
Container Friendly
Days to Maturity: 75
Full Sun
Approximate Seed Count: 50
Annual2,500-5,000 SHU. The Early Jalapeño Pepper is a great variety for Northern Gardeners. This variety reigns early, dark green to red in color. The peppers grow up to 3 inches, prolific producers. Can be eaten raw, cooked, or pickled! These peppers are a wonderful ingredient to traditional guacamole or can be sautéed and added to fajitas!
We had the best harvest of Jalepenos last year compared to other brands we used in the past! Highly recommend!
When other stuff wasn’t doing so great, these peppers grew and grew and grew. Late in the season, the peppers got smaller, but they never stopped.
These did amazing last year. Started indoors, all germinated & then planted in containers outside. Very prolific all season long, I was giving them away.
Planted 16 seeds. 15 came up and are growing well. I'll take those results any day.
I compared these to another big name brand seed company, these germinated slower than the other brand BUT the plants were much bigger and yielded better results. Plants were planted side by side in the same bed, same conditions.
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This is a beautiful basil. The leaves have stunning purple veins. Pleasant smell.
AT's reputation for drought tolerance is well deserved. In a part of the garden that was not watered this summer, AT is still going strong while the other varieties have given up. Something to consider if you're looking for a variety that can handle neglect.
These things are SOOO fluffy! And they drop lots of seeds so you can have a nice reseeded sunflower patch of these big cuties, mine only grew to be about 5 ft but that was in poor condition so I can’t wait to see what these guys do in good soil!
So I live in Florida where you typically cannot grow lettuce during the summer, this plant somehow decided to go through ALL OF SUMMER and then decided to cooler wether is when it was gonna bolt.
There were major aphid issues on the one I was growing so I didn’t get to eat much of it but it tasted okay, almost didn’t have a real taste to it to be honest
Just planted my garlic using Bulb Plus
